The Optimizing Contextual Human Resource Management to Enhance Operational Effectiveness: Evidence from a Community-Based Hospitality Business

Authors

  • Amrullah Universitas Hamzanwadi
  • Muhammad Adi Junaidi Universitas Hamzanwadi

DOI:

https://doi.org/10.61277/jmet.v4i1.278

Keywords:

Human Resource Management, Operational Effectiveness, Hospitality

Abstract

This study examines strategies for optimizing human resource management (HRM) to enhance operational effectiveness in a community-based hospitality enterprise, Peraja Coffee and Bungalow, located in East Lombok. Using a qualitative case study approach, data were collected through in-depth interviews, participatory observation, and document analysis involving six key informants representing managerial and operational roles. The data were analyzed thematically through systematic coding, categorization, and interpretation. The findings reveal that HRM practices are predominantly informal yet highly adaptive, characterized by community-based recruitment, on-the-job training, and trust-based performance evaluation. Career development is facilitated through internal mentoring and social recognition rather than formal promotion systems, which effectively strengthens employee motivation, loyalty, and retention. This study contributes theoretically by extending contextual HRM literature through empirical evidence from a rural, community-based hospitality setting, highlighting how social values and participatory culture can function as strategic HRM mechanisms. Practically, the findings offer actionable insights for medium-scale hospitality enterprises, particularly in developing regions, on how integrating social capital with professional HRM practices can improve operational effectiveness and support long-term business sustainability.

Downloads

Download data is not yet available.

References

Accominotti, Fabien and Tadmon, Daniel (2020) How the reification of merit breeds inequality: theory and experimental evidence. III Working Paper (42). International Inequalities Institute, London School of Economics and Political Science, London, UK.

Adam, A. (2024). The Impact of Reward Systems: Remuneration on Job Satisfaction Within the Hospitality Industries in Ghana. Journal of Organizational Behavior Research, 9(1), 32-47. https://doi.org/10.51847/Zr4PHuhck0

Aisyah, N., Lestari, D., & Pradana, R. (2024). Sistem penilaian kinerja berbasis keadilan organisasi pada industri jasa. Jurnal Manajemen dan Bisnis, 12(1), 45–58.

Anggraeni, T., Sari, M., & Firmansyah, A. (2025). Reward system and employee loyalty in the hospitality industry. Journal of Service Management, 10(2), 88–102.

Bernardin, H. J., & Russell, J. E. A. (2019). Human resource management: An experiential approach (8th ed.). McGraw-Hill Education.

Cau Ngoc Nguyen, Giang Hoang, Tuan Trong Luu, Frontline employees' turnover intentions in tourism and hospitality sectors: A systematic literature review and research agenda, Tourism Management Perspectives, Volume 49, 2023, 101197, ISSN 2211-9736, https://doi.org/10.1016/j.tmp.2023.101197.

Dewi Nur Fajriyati, Arivatu Ni’mati Rahmatika, & Bekti Widyaningsih. (2025). Integrasi Nilai-Nilai Syariah Dalam Manajemen Sumber Daya Manusia Konteks Ekonomi Islam. QOSIM : Jurnal Pendidikan Sosial & Humaniora, 3(3), 1261–1273. https://doi.org/10.61104/jq.v3i3.1973

Employee Perspectives on Professional Growth: A Qualitative Study of Human Resource Development Initiatives. (2024). Journal of International Multidisciplinary Research, 2(8), 119-126. https://doi.org/10.62504/jimr827.

Gultom, M., Nirmala, D., & Debataraja, T. (2024). Career development and employee motivation in hotel management. International Journal of Hospitality and Tourism Studies, 14(3), 210–225.

Herzberg, F., Mausner, B., & Snyderman, B. B. (2022). The motivation to work (13th ed.). Routledge.

Jailani, R., & Mudji, P. (2024). Human resource challenges in café-based hospitality management. Jurnal Ekonomi dan Bisnis, 18(2), 75–86.

Manoharan, A., Kalargyrou, V., & Singal, M. (2025). Strategic workforce planning in small hospitality enterprises. International Journal of Contemporary Hospitality Management, 37(1), 55–70.

Mayo, E. (2020). The human problems of an industrial civilization. Routledge.

Minarti, I. B., Nurwahyunani, A., Rachmawati, R. C., & Kaswinarni, F. (2025). PELATIHAN ARTIFICIAL INTELLIGENCE (AI) SEBAGAI UPAYA PENINGKATAN KOMPETENSI GURU DI SMAN 1 MRANGGEN DEMAK : -. Community Development Journal : Jurnal Pengabdian Masyarakat, 6(1), 1438–1445. https://doi.org/10.31004/cdj.v6i1.42660.

Papadimitriou, K., Mavragani, E., & Greidl, D. (2025). Value-based human resource practices in sustainable hospitality management. Tourism and Hospitality Research, 25(2), 143–158.

Pranata Pande, M. D., & Ali, H. (2025). Pengaruh Work Engagement, Motivasi Kerja dan Kepuasan Kerja Terhadap Loyalitas Tenaga Kesehatan. JURNAL MANAJEMEN PENDIDIKAN DAN ILMU SOSIAL, 6(4), 2972–2986. https://doi.org/10.38035/jmpis.v6i4.5100

Putu, G., Darma, I., & Setiawan, M. (2024). The role of human resources in operational effectiveness within the café industry. Jurnal Ilmu Ekonomi dan Bisnis, 11(1), 33–47.

Qiamuddin, M., & Kramadibrata, B. S. (2023). The Effect of Product Quality on Customer Satisfaction Ms Glow Consumers (Study on MS Glow in North Jakarta). Ethics and Law Journal: Business and Notary, 1(2), 66–89. https://doi.org/10.61292/eljbn.v1i2.26.

Ribeiro, N., Gomes, D., & Gomes, C. (2025). Flexible human resource structures in community-based tourism SMEs. Asia Pacific Journal of Tourism Research, 30(4), 321–339.

Shu, E. (2024) “Enhancing Employee Retention Through Talent Management Practices: A Semi-Systematic Literature Review: Meningkatkan Retensi Karyawan Melalui Praktik Manajemen Bakat: Tinjauan Literatur Semi-Sistematis”, Jurnal Ilmiah Hospitality Management, 14(2), pp. 139–166. doi: 10.22334/jihm.v14i2.285.

Victor Bangun Mulia, I Wayan Suardana, & I Nyoman Sukma Arida. (2024). An Analysis of Trends, Challenges, and Future Directions in Human Resources for the Tourism Sector: Rebuilding Bali’s Workforce. International Journal of Tourism Business Research, 3(2), 55–71. https://doi.org/10.29303/intour.v3i2.1366.

Wahyudi, A. S., Syauki, A. Y., Sunaeni, Judijanto, L., & Irfan, M. (2023). Strategies for Enhancing Employee Retention: A Qualitative Study on Modern Human Resource Management Practices. International Journal of Science and Society, 5(5), 566-573. https://doi.org/10.54783/ijsoc.v5i5.917.

Wan Nazriah Wan Nawawi, Zatul Iffah Mohd Fuza, Mohd Onn Rashdi Abdul Patah (2024). Crafting Excellence: Insights in Talent Development in the Hospitality Industry. International Journal of Research and Innovation in Social Science (IJRISS), 8(12), 2932-2941. https://doi.org/https://dx.doi.org/10.47772/IJRISS.2024.8120244.

Wang, C.-J., & Jiang, Z.-R. (2024). Exploring High-Performance Work Systems and Sustainable Development in the Hospitality Industry. Sustainability, 16(22), 10019. https://doi.org/10.3390/su162210019.

Widari, S., & Ampur, L. (2025). Social recognition and motivation among hospitality workers in small-scale tourism enterprises. Journal of Hospitality and Leisure Studies, 9(1), 54–70.

Wiyono, A., Sulastri, T., & Pranata, H. (2022). Servant leadership and employee engagement in the hospitality sector. Jurnal Psikologi Industri dan Organisasi, 8(2), 112–127.

Yentisna, Y., Alfian, A. ., Syentia, L. ., & Ridho Deza Perkasa. (2024). Pengaruh Kualitas Pelayanan, Kepuasan Nasabah Dan Citra Perusahaan Terhadap Loyalitas Nasabah (STUDI KASUS: Nasabah Kredit Konsumtif Pada Bank Nagari Capem M. Jamil). Jurnal Ekonomika Dan Bisnis (JEBS), 4(4), 560–579. https://doi.org/10.47233/jebs.v4i4.1801.

Downloads

Published

29.01.2026

How to Cite

Amrullah, & Junaidi, M. A. (2026). The Optimizing Contextual Human Resource Management to Enhance Operational Effectiveness: Evidence from a Community-Based Hospitality Business. JMET: Journal of Management Entrepreneurship and Tourism, 4(1), 60–70. https://doi.org/10.61277/jmet.v4i1.278