Improving Community Welfare Through Community-Based Ecotourism Development in Banyu Biru Tourism Area, Pasuruan
DOI:
https://doi.org/10.61277/jmet.v3i2.206Keywords:
Community-based tourism, Ecotourism, Community welfare, Sustainable development, Banyu Biru, SWOT analysisAbstract
Ecotourism is increasingly recognized as a sustainable tourism model that integrates environmental conservation with community empowerment. Banyu Biru, a natural spring located in Sumberejo Village, Pasuruan Regency, offers significant ecological, cultural, and historical value. However, this potential remains underutilized due to limited infrastructure, low community involvement, and lack of diversified tourism services. This study aims to explore the potential and challenges of developing community-based ecotourism in Banyu Biru and to formulate strategies to enhance local welfare through sustainable tourism practices. This research employed a qualitative descriptive method supported by a SWOT analysis framework. Data were collected through interviews, field observations, and questionnaires involving 100 community respondents over a one-month research period. The analysis identified internal strengths such as natural resources and cultural assets, as well as weaknesses including poor infrastructure and minimal tourism diversification. External opportunities such as increased demand for nature-based tourism and government support were also observed, along with threats like environmental degradation and regional competition. Findings reveal that the implementation of a community-based ecotourism strategy has led to increased community income, the emergence of micro-enterprises, and growing local awareness about environmental and cultural preservation. Despite these positive developments, only 62% of respondents experienced direct economic benefits, indicating the need for more inclusive planning. In conclusion, Banyu Biru holds promising potential as a model for sustainable, community-driven ecotourism. Strategic interventions focusing on infrastructure, local participation, and product diversification are essential to ensure long-term socio-economic and ecological impact.
Downloads
References
Andrea Yanes, Seweryn Zielinski, D. C. dan S. K. (2019). Pariwisata Berbasis Komunitas di Negara Berkembang: Kerangka Evaluasi Kebijakan. 11(9).
Ashley, C., & Roe, D. (2002). Making Tourism Work For The Poor: Strategies And Challenges In Southern Africa. Development Southern Africa, 19(1), 61–82. https://doi.org/10.1080/03768350220123855
Awiska Alfata. (2023). Integrasi Konsep Ekonomi Kreatif Dalam Pengembangan Ekowisata Berbasis Partisipasi Masyarakat (Studi Kasus: Ekowisata Rawa Bento, Desa Jernih Jaya, Kabupaten Kerinci). 1–24.https://doi.org/10.24246/kritis.v28i2p149-161
Butler, R. W. (1980). The concept of a tourist area cycle of evolution: Implications for management of resources. Canadian geographer, 24(1), 5-12.
Creswell, J. W. (2014). Research Design: Qualitative, Quantitative, and Mixed Methods Approaches.
Hengky, S. H. (2017). Reflecting Cultural Ecotourism in Banyuwangi, Indonesia. International Journal of Culture and History, 4(2), 22.https://doi.org/10.5296/ijch.v4i2.12009
Kholifathul, P. A., Sutanto, D. H., Yulianto, I., & Anwar Sani, F. E. (2022). Pengaruh Daya Tarik Wisata dan Fasilitas Terhadap Kepuasan Wisatawan Coban Putri Kota Batu, Malang. Jurnal TESLA: Perhotelan-Destinasi Wisata-Perjalanan Wisata, 2(2), 557–566. https://doi.org/10.54543/etnik.v1i7.97
Kiss, A. (2004). Is community-based ecotourism a good use of biodiversity conservation funds? Trends in Ecology & Evolution, 19(5), 232–237.https://doi.org/10.1016/j.tree.2004.03.010
Mertha, I. W., Wiarti, L. Y., & Tirtawati, N. M. (2017). Sustainable marine tourism: its existence and rolefor local communities in Bali. WCBM 2017, 387.
Michael Quinn Patton. (2002). Metode penelitian dan evaluasi kualitatif (3rd ed.).
Miles, M. B., & Huberman, A. M. (1994). Qualitative data analysis: An expanded sourcebook. sage.Murphy, P. E. (1985). Tourism: A Community Approach.
Muzwardi, A., & Simbolon, G. (2024). SWOT and PEST analysis in tourism management in Bintan Regency. Indonesian Tourism Journal, 1(1), 82–92. https://doi.org/10.69812/itj.v1i1.21
https://doi.org/10.69812/itj.v1i1.21
Satria, D. (2009). Strategi Pengembangan Ekowisata Berbasis Ekonomi Lokal Dalam Rangka Program Pengentasan Kemiskinan Di Wilayah Kabupaten Malang. Journal of Indonesian Applied Economics, 3(1), 1–2009.https://doi.org/10.21776/ub.jiae.2009.003.01.5
Scheyvens, R. (1999). Ecotourism and the empowerment of local communities. Tourism Management, 20(2), 245–249.https://doi.org/10.1016/s0261-5177(98)00069-7
Sri Widowati, A. S. W. (2023). Perencanaan Ekowisata Berbasis Masyarakat (Studi Kasus KawahIjen Banyuwangi).
Stronza, A., & Gordillo, J. (2008). Community views of ecotourism. Annals of Tourism Research, 35(2), 448–468. https://doi.org/10.1016/j.annals.2008.01.002
Sunuantari, M. (2017). Tourism Communication in Community Based Tourism in Dieng Community, Central Java, Indonesia. Binus Business Review, 8(2), 149. https://doi.org/10.21512/bbr.v8i2.1894
Tolkach, D., & King, B. (2015). Strengthening community-based tourism in a new resource-based island nation: Why and how? Tourism Management, 386–398.
https://doi.org/10.1016/j.tourman.2014.12.013
UNWTO. (2017). Tourism and the Sustainable Development Goals – Journey to 2030. In Tourism and the Sustainable Development Goals–Journey to 2030.
https://doi.org/10.18111/9789284419401
Yin, R. K. (2018). Penelitian Studi Kasus dan Aplikasi: Desain dan Metode. Publikasi Sage.

